A selection of highly requested boards, trays, small bites, and sweets.
Serves 25 people. Gluten free options available.
a mix of salami and cheese, pickled vegetables, fresh fruit, jams, olives, crackers, nuts
$245
mix of fresh vegetables, spinach-artichoke dip, lemon parsley cream dip; Pita or fresh loaf of bread option
$135
Kalamata olives, fresh tomato, marinated artichokes, dry aged salami, fresh basil, mozzarella, balsamic reduction
$150
garlic hummus, black bean hummus, olive tapenade, fresh vegetables, pita bread, Kalamata olives
$145
goat cheese spread, spiced honey sauce, dried cranberries, pumpkin seeds, served with crostini crackers
$90
serves 20-25 people
gruyere cheese, shallots, garlic, gremolata crumb stuffed in a mini Bella mushroom (40 each)
$123
bleu cheese filling, maple glaze (40 each)
$115
roasted brussel sprouts, miso glaze, green onion, sesame seeds, bonito flakes.
$90
served in a red sauce, topped with parsley, parmesan cheese
$120
herb pesto, brie cheese, caramelized onion, toasted walnuts, served on a toasted bread (24 each)
$80
pickled red onion, mustard seeds, scallions
$155
short biscuit crust, gooey lemon filling, powder sugar, cream cheese frosting, fresh berry (40 bite size squares)
$96
carrot-cream cheese, chocolate- chocolate, or vanilla strawberry. Custom flavors welcome. (24 mini cupcakes; must have 24 of same flavor)
$60
dark chocolate, milk chocolate, pecans, cinnamon short crust (40 bite size squares)
$96
dark chocolate, fresh raspberry, caramel sauce (40 bite size squares)
$96